Standard equipment was two coffee thermoses behind the pilot seat, with an ice chest below them. Behind the copilot seat was a drawer module, with a lift-up compartment with mirror at the top, a drawer for liquor decanters, and another ice drawer, for cold drinks.
On the door was a tiny trash bin.
My airplane still has the right hand module, but the left side one was long ago converted to shelving for manuals and books. I haven't seen a door-mounted trash bin in decades.
The official description reads as follows:
-- Refreshment Console, Left Side with Two (2) One Quart Hot Beverage Dispensers, Cup Dispenser, and Ice Chest
-- Storage/Refreshment Console, Right Side With Decorative Bulkhead, Vanity Storage and Ashtray in Top Compartment. Two Bottom Compartments in Right Console Include (1) Hospitality Center (3 Liquor Decanters) (2) Ice/Waste Drawer with Cover (3) Storage Drawer (1 or 2).
-- Waste Container-- Inside Cabin Door.